dairy free mashed potatoes coconut milk
Add butter 12 cup coconut milk salt garlic powder. At least 1tsp salt probably more.
Very Best Dairy Free Mashed Potatoes The Pretty Bee
Bring a large pot of salted.
. Well I have the recipe that answers that question. These dairy-free mashed potatoes made from coconut milk ghee or vegan butter and flavorful veggie broth making it a perfect holiday treat. Once the water reaches a boil lower the heat slightly and leave it boiling for about 10-15 minutes.
To substitute the dairy in traditional mashed potatoes I used coconut milk. It should be plain and unsweetened and it should contain full fat. Bring water to a boil then reduce to a simmer.
Continue to mash until no large chunks are left. Turn the heat off. Remove potatoes from the pot with a slotted spoon and place them in a large bowl.
Add coconut milk chicken broth ghee garlic powder and salt and either mash with a potato. Instructions Place potatoes into a pot and add cold water until there is an inch of water above the top of the potatoes. Transfe the potatoes to the casserole and.
Place the cut potatoes in a large bowl of cold water until youre ready to cook them. 5-6 organic baby potatoes. This is a vegan mashed potato recipe that is delicious.
Using a potato masher roughly mash the potatoes. Skim off the cream of the coconut milk and place in a casserole dish with ½ tsp salt. The potato should crumble but not be mushy.
Drain the potatoes then boil them in water until soft. 1 cup unsweetened coconut milk chicken broth is acceptable but I much prefer the creaminess of coconut milk 3T olive oil. Wash peel and dice the potatoes in 1-inch cubes.
Once the potatoes are very soft and easily pierced with a fork drain the water. This is a highly nutritious.
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